At Hoburne, we care deeply about where our food comes from, how it’s been looked after, and how it reaches your plate. That’s why we proudly partner with trusted, local suppliers across the South of England — from the fresh fish of Brixham and Chalkstream trout from Hampshire, to Red Tractor assured British meats, including Dorset-cured bacon, and free-range eggs.
We source artisan cheeses from across the Southern Counties and fresh seasonal produce from a Hampshire-based wholesaler — with many fruits and vegetables grown just 25 miles from Bashley by Hoburne. Our menus also feature favourites like New Forest Ice Cream, Full Circle Coffee from Dorset, and bakery goods made with wild-farmed British flour. You’ll even spot beloved local products like Hogs Bottom chutneys, Dorset Tea, New Forest Spring Water, and more — all helping to bring a true taste of the region to your plate.
We also work closely with our primary supplier to reduce our environmental impact. Through a clever ‘piggybacking’ system, our butcher, cheesemaker, and ice cream supplier share transport routes — helping cut carbon emissions and reduce road traffic. It’s part of a broader commitment to sustainability, with our suppliers aiming for zero carbon and zero waste to landfill.
Our menus are designed with something for everyone — from classic British favourites to contemporary seasonal dishes. You’ll find healthy options, plant-based meals, and wholesome kids’ choices, alongside indulgent sweet treats and daily specials. Whether you're after a light lunch, a hearty roast, or just a great cup of coffee and cake, we’ve got you covered — all served with care, quality, and a warm Hoburne welcome.
*Example menus, subject to availability. Some menu items may vary by park. Not applicable to Blue Anchor, Doublebois or St Mabyn.
Our food and beverage offering may vary depending on the holiday park and time of year.
2 FOR £25 TUESDAYS
Order 2 main meals for £25 (excluding steak)*
WACKY WEDNESDAYS
Choose a burger or fish & chips with a drink for £15*
STEAK NIGHT THURSDAY
Buy 2 steak frites & get a bottle of house wine on us*
*T&Cs apply. Find out more here.
Gather the family and join us for one of the best-loved traditions of the week — the Sunday Roast.
Lovingly prepared by our chefs, every roast is freshly cooked, hand-carved, and served with all the classic trimmings:
Homemade Yorkshire pudding, herb roasted potatoes, swede mash, roasted carrots, maple-glazed parsnips, seasonal greens, all topped with our rich homemade gravy (gluten-free option available).
Sunday to Thursday: 8am - 10pm
Friday & Saturday: 8am - 11pm
Monday to Sunday: 8am - 9pm
If you would like to book a table or ask us a question about food and drink, please contact the relevant park.
Hoburne Bashley - 01425 612340
Hoburne Cotswold - 01285 860216
Hoburne Devon Bay - 01803 558010
Hoburne Park - 01425 273379
Hoburne Naish - 01425 273586
To ensure the comfort and enjoyment of all our guests, only food and drink purchased from Hoburne may be consumed within the clubhouse. We kindly request that no outside food or beverages be brought in, except for baby food, which is welcome.
Please be aware that we do use all 14 allergens in our kitchens. Although we take every precaution to avoid cross-contamination, traces may be present.
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